SoupTravelers

Author's details

Date registered: September 20, 2016

Latest posts

  1. BEEF STROGANOF — July 18, 2021
  2. STICKY & TANGY BBQ PORK CHOPS — July 17, 2021
  3. MANHATTAN CLAM CHOWDER — December 27, 2019
  4. HAMBURGER POTATO CASSEROLE — December 20, 2019
  5. MOM’S SUMMER ZUCCHINI SALAD — October 1, 2019

Author's posts listings

Oct 30

SPOOKY GOBBLEDYGOOK BARS

Language that is meaningless or is made unintelligible by excessive use of abstruse technical terms; nonsense. Synonyms: gibberish · claptrap · nonsense · rubbish · balderdash · blather · garbage · mumbo jumbo · drivel · tripe · hogwash · baloney · bilge · bull · bunk · guff · eyewash · piffle · twaddle …

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Oct 25

BEEF BARLEY STEW

Whether you put this in the oven, the crockpot or on the stove; nothing is like the warm, comforting taste of BEEF BARLEY STEW. Just brown off your beef and toss everything in the vessel of choice and forget about it. The rich, brown gravy with the tender meat, vegetables and barley will make a …

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Oct 21

SUPER MOIST MEATLOAF

Meatloaf is one of those all purpose meals, you have it for dinner, the leftovers are great as a sandwich and if you are in my house, my husband likes it with a couple of fried eggs on it for a breakfast sandwich. This meatloaf is so easy to make and takes literally no time …

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Oct 06

SUPER EASY LASAGNA

All kids love LASAGNA, OK, adults do as well. But when you think of making it, you picture  the time it takes to prep that you just don’t have so you buy the frozen stuff and pass it off as dinner. I can honestly tell you that lasagna can be put together in 15 minutes and on …

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Oct 04

GRANDPA’S 24 HOUR DILL PICKLES

Grandpa always had a huge garden with everything from Asparagus to Zucchini. He always had more than enough pickles and I loved going into that garden and picking those tiny little cucumbers with the prickly outsides and just brushing off the dirt and eating them right there in the hot sun. Whether it was at …

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Sep 30

CREAMY CHIPPED BEEF (SOS)

It’s Throwback Thursday time, how many of you remember SOS? If your dad was in any branch of service, I’m sure you had this. Some had it with ground beef or sausage and some with dried, chipped beef. Mom always made it with dried beef. You can still buy the jars of dried beef in …

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