Date registered: September 20, 2016
May 16
I am an ice cream addict, but I’m also an ice cream purist. I hate junk in my ice cream and unfortunately 90% of it in the grocery stores has more stuff in it than that sweet, luscious frozen treat. Being that we live in an RV because of my husbands work, space is limited. …
Apr 12
Typically BUTTERNUT SQUASH SOUP is pureed and has some type of cream Sour, cream cheese, whipping cream and the like in it. My family likes a hearty chunky soup as opposed to a cream based one so that’s what I give them. There’s no need to follow my ingredients, clean out the fridge, freezer and …
Apr 11
We all have that fruit bowl sitting on the counter that has the apples that look a little lifeless. There is always one or two different kinds, Gala, Delicious, Jazz and the ever loved Granny Smith. Not enough of one to make anything with right? WRONG, who said you have to have one flavor of …
Apr 09
Our family always had Easter breakfast after church. Grandma would have ham, fresh rolls, polish sausage and of course the eggs that we kids had so eloquently designed and dyed. It was a very simple meal and the polish sausage was my favorite part of it. It was unfortunately also my cousin Andrea’s favorite as …
Apr 07
Here come’s Peter Cotton Tail, Hoppin’ down the Bunny trail, Hippity, Hoppity EASTER’S on it’s way! Easter time, spring is in the air, little girls will have their bright, frilly yellow dresses and new bonnets, white anklets with the lace on them and patent leather shoes, white gloves and a smart pocketbook. Little boys will have those adorable slacks …
Mar 24
A friend gave me a recipe which included making my own blueberry sauce, pudding and whipped cream that sounded amazing, but I didn’t have the time to make all the ingredients, so why should I if I don’t have to. I used pie filling, instant pudding mix and thawed whipped topping and I had a quick and wonderful dessert that …
Mar 17
This throwback was one of my little brother’s favorite desserts. He would help mom make this after school and it would be ready to dig into by the time dinner was done. He would have whipped cream from top to bottom and from one end of the kitchen to the other. How he managed to …
Mar 17
Saint Patrick’s Day is once again upon us. Little Leprechaun’s in green suits, rainbows with Pot’s O’ Gold at the end of them, green beer and CORNED BEEF & CABBAGE. Of course no one says you can only have CORNED BEEF & CABBAGE on St. Patrick’s Day, in fact when I was a kid, the …
Mar 14
Your Easter Sunday Brunch table will get rave reviews if this CHOCOLATE BANANA BREAD PUDDING is front and center of the dessert section. It’s so quick and easy to put together and everything you need is more than likely in your pantry. Change it up a bit and use half chocolate and half white chips, or …
Feb 28
LEEKS are in the onion family, but much milder. If I am going to be using raw onion in anything, I prefer to use the leeks because of the mildness. They are a bit pricey, but one bunch, which usually consists of 3 LEEKS is more than enough a good size kettle of soup. Cut …
