Mar 17

CORNED BEEF & CABBAGE

Categories:

Family Recipes, Holiday, Main Dishes, Slow-cooker, Soups, St Patrick's Day, Uncategorized

Top O’ the Morning to you all! Yes it’s St. Patrick’s Day, time for green beer, green hats and of course CORNED BEEF & CABBAGE. This slow cooked meal is so very simple and hearty you’ll be making it more than just once a year.

As a kid we’d go to one of the local family restaurants on Monday’s for dinner. They had CORNED BEEF & CABBAGE and it was as good as mom’s. They would use canned potatoes in theirs and considering we never ever had canned potatoes at home, it was different and I absolutely love it that way. To this day I have to have canned potatoes in my CORNED BEEF & CABBAGE.

So let your Irish eyes be smiling when you sit this delicious traditional meal on your dinner table and let the Luck of the Irish grant your every wish.

Erin Go Braugh to you all!

CORNED BEEF & CABBAGE

1 corned beef brisket

1 large onion, very rough chop, not too small

1 medium head cabbage cut in quarters

3 large carrots, cut in 2″ chunks

1-2 cans of potatoes.

Water to cover.

Place brisket along with seasoning packet and onions in slow cooker set on high for 6 hrs.

After about 6 hrs, remove meat and strain broth through a fine mesh strainer. Add remaining ingredients cover and cook another 1-2 hrs on high until vegetables

are done.

NOTE: You can use regular potatoes if you wish, I just like the look and quicker cook time of canned potatoes for this dish.

Go Ahead….” Just Try It! “

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