When I was a kid, my grandpa had a huge garden in the back yard with vegetables ranging from the tender, spring asparagus ( which of course is a perennial ) to the abundant, bright green zucchini. Being a grandpa’s girl, I was with him all the time in the garden from start to finish …
Monthly Archive: October 2018
Oct 01
ITALIAN SAUSAGE STEW
I just cannot imagine a better time of year than Fall and Winter. The changing of colors of the trees, the chill in the air, the smells are a crisp and clean woodsy aroma. Football season starts and with the comradery of rival team fans comes cozy flannel shirts, hot spiced apple cider, S’mores, Baked …