Typically BUTTERNUT SQUASH SOUP is pureed and has some type of cream Sour, cream cheese, whipping cream and the like in it. My family likes a hearty chunky soup as opposed to a cream based one so that’s what I give them. There’s no need to follow my ingredients, clean out the fridge, freezer and …
Monthly Archive: April 2017
Apr 11
Apple Cobbler w/French Vanilla Ice Cream
We all have that fruit bowl sitting on the counter that has the apples that look a little lifeless. There is always one or two different kinds, Gala, Delicious, Jazz and the ever loved Granny Smith. Not enough of one to make anything with right? WRONG, who said you have to have one flavor of …
Apr 09
Raspberry Pretzel Torte
Our family always had Easter breakfast after church. Grandma would have ham, fresh rolls, polish sausage and of course the eggs that we kids had so eloquently designed and dyed. It was a very simple meal and the polish sausage was my favorite part of it. It was unfortunately also my cousin Andrea’s favorite as …
Apr 07
PEACH CREPES WITH BLACKBERRY SAUCE & BRANDY ICE CREAM
Here come’s Peter Cotton Tail, Hoppin’ down the Bunny trail, Hippity, Hoppity EASTER’S on it’s way! Easter time, spring is in the air, little girls will have their bright, frilly yellow dresses and new bonnets, white anklets with the lace on them and patent leather shoes, white gloves and a smart pocketbook. Little boys will have those adorable slacks …