Your family loves CABBAGE ROLLS but you just don’t have the time to make them, who says you have to? This could not be simpler and once you brown off your ground beef, you can put everything in the slow cooker and walk away until dinner time.
It’s the holidays and we all want simple dishes that don’t take a lot time, there is shopping to do, presents to wrap, cards to send, tree and house to decorate and of course cookies and goodies to bake.
Put some hot rolls and a crisp green salad alongside this casserole and all you will have are smiles around the table and an empty casserole dish.
CABBAGE ROLL CASSEROLE
1 1/2 lbs ground beef
1 medium onion, roughly chopped
1 small head of cabbage, roughly chopped
2 15 1/2 oz cans diced tomatoes
1 1/2 cups uncooked rice
2 cups Clamato juice, more if necessary
salt, fresh ground pepper to taste
1 tsp Accent
In a large dutch oven break up and cook hamburger until no longer pink. Add onions and saute’ until translucent.
Add cabbage, tomatoes, rice, Clamato juice and Accent. Mix well, salt and pepper to taste.
Transfer to slow cooker and cover tightly.
Cook 6-7 hours on low or 4-5 hours on high.
Go Ahead… “Just Try It!”
