Category Archive: Slow-cooker

Mar 17

CORNED BEEF AND CABBAGE

Saint Patrick’s Day is once again upon us. Little Leprechaun’s in green suits, rainbows with Pot’s O’ Gold at the end of them, green beer and CORNED BEEF & CABBAGE. Of course no one says you can only have CORNED BEEF & CABBAGE on St. Patrick’s Day, in fact when I was a kid, the …

Continue reading »